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15 сентября 2021 г. 08:02

Bring your own tableware, is it ...

In order to avoid insect pests and molds, they use sulfur and hydrogen peroxide to disinfect. In order to reduce costs, they often neglect the removal of residues, causing consumers to swallow sulfur and hydrogen peroxide in one go. The Internet is also full of residual sulfur that can cause cancer. Rumors.

Although the use of sanitary chopsticks can reduce the eco friendly cutlery set of hepatitis and other diseases when eating out, the Consumer Foundation will publish a list of unqualified sanitary chopsticks every three to five months. Although it is not news that disposable sanitary chopsticks are unhygienic, it is just a matter of looking at eating out. In the eyes of the readers, they will still be frightened. They may think that it is better to bring their own tableware. In addition to environmental protection, it can also avoid damage from pests, mold, sulfur, and hydrogen peroxide. It can also save disposable plastic spoons, and three metric tons a year. The use of sanitary chopsticks not only saves petrochemical raw materials and bamboo, but also reduces pollution problems in the manufacturing process. It seems that it is necessary to promote and promote.

Just thinking about it from another angle, self-prepared tableware that can be recycled has the problem that it must be washed after use, and with an environmentally friendly mind, if you use toilet paper to wipe, the waste of paper resources is still unavoidable; if you use clean water to wash, the oil stain is difficult to remove , You have to use detergent. As a result, in Taiwan, where water resources are limited, the waste of water caused by washing dishes, plus the use of detergents, sewage can easily produce inorganic phosphorus, while organic detergents made from natural plants are currently Because of the price problem, it is difficult to popularize, unless the cost can be reduced and mass production can still cause environmental problems.

So from the perspective of environmental protection, you must clean your tableware after use. The sewage and waste water generated are really more environmentally friendly than using bamboo chopsticks? Is it less harmful to the earth? It is believed that after Actuarial calculations are not necessarily, saving the waste of bamboo, but increasing the waste of water resources, which of these two resources is more important to us? When it is difficult to have the best of both worlds, we must think more deeply, so as not to become a formalization Ethical activities rather than actual environmental protection campaigns.

Back to reality, hygienic chopsticks are not hygienic. Although they have been tested by the Consumer Foundation, they were abandoned after publication. The reason is that our country knows nothing about the management methods of sulfur dioxide residues in hygienic chopsticks. The competent government departments must formulate management methods as soon as possible to protect the health of the people.

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Автор: Статус: offline uldsho
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